Food Safety is key to our business success. We at Nine One One...
Above is our Nine One One purpose built Head Office unit, it is 15 000 sq feet...
Nine One One is proud to be associated with UCD, and has had a presence in...
Nine One One is a young dynamic company that is passionate about food...

Nine One One, started over ten years ago in the University College Dublin, and has grown into a national identity with the majority of our stores in the Esso "On The Run" brand. We currently have over 34 outlets. Our bakery and kitchen operate 24 hours a day to ensure FRESH foods. All our products are made fresh to be enjoyed fresh!
At Nine One One FRESHNESS is more than just a word, it is a pillar of our business. It does not only mean date as we trace all our foods from farm to fork. This traceability system was developed over five years ago and is supported by an on site lab, which tests all our foods. Ingredients is our other part of FRESHNESS. We strive to get the best produce and where possible buy Irish. For example the beef mince in our cornish pasties, cottage pies and new super meat ball sandwiches is Guaranteed Irish!
After Freshness, there is one other word and experience which is held in the highest regard and that's our Dashing Fresh coffee!
At Nine One One we take our coffee very seriously, so seriously we installed Gaggia Barista machines in each of our locations, a barista however is useless without a quality coffee bean which we import exclusively for Nine One One.This coffee bean is roasted in France and is responsible for our range of speciality coffees from cappuccino to latte, mocha to the double espresso. The story does not stop there, our regular filter coffee is Carte Noire, a brand leader in the coffee trade to ensure the complete coffee experience. It must be noted that we are so serious about coffee that we even made our logo a coffee cup on the DASH, so when your looking for a Dashing Fresh Coffee and you want a full, rich flavour with a freshly ground aroma to delight all your senses, then get a cup or two from our trained barista.