• Food Safety

  Food Safety is key to our business success. We at Nine One One understand this is an area of no compromise. Its paramount to have set standards in place and a method of measuring them.

Food Quality - All products used in Nine One One are procured through our central warehouse at our head office. We select our suppliers carefully and only use top products available, each supplier is audited by our in house food safety team to ensure the highest standards and consistancy.

Hygiene / Standards - Each store has daily checks from food temperatures to date checks on food. This is followed up on a daily basis by management through written controls and spot checked by in house audits by our operations team. For a number of years we have been running the HACCP system successfully. Training is a key part to hygiene and standards and our staff are trained up to at least a level one status, with the majority of our staff trained above this level. Our operations manager who runs the training program has a Masters degree in food safety. More importantly to date we have had no incident or claim, and we believe this is down to our strict food safety management.

On Site Lab - At Nine One One our in house food scientist looks after this department. We chose to have our own lab so that all products from our suppliers and our in house production are sampled regularly to maintain our high standards.

There is full traceability on all our products from "Farm to Fork". Traceability is the new "buzz" word. However, at Nine One One this has been implemented for a number of years keeping ahead of all current legislation.

Our lab is run by a food scientist who carries a Masters Degree.

We are proud of our Food Safety record at Nine One One and are prepared to be ahead of legislation in ensuring that all manufactured or procured products from our approved suppliers are of the very highest standard.